Our artisanal pizzas are the foundation of Pizzeria Da Mimmo and are the result of years of experience and experimentation with different flours and dough recipes. It takes two days to prepare our signature dough to achieve its crunchy crust and chewy, airy consistency. But the crust is only the base for all the fresh, gourmet toppings that are authentically Italian, yet dare to push the envelope to explore what pizza can become. Hand stretched then carefully crafted and baked at 800°F in our wood-fired oven from Italy, we deliver a memorable experience with every bite. Buon appetito!